Quality means customer needs is to be satisfied, Quality management system is a number of measurements and techniques that are used to produce only quality goods in the first place with Zero defects. If the defects are occurring at all, corrective action must be taken to eliminate these effects in the initial stage for them to not reappear. We follow the AQL 2.5. Our Quality Control is practiced right from the initial stage of sourcing raw materials to the stage of the final finished garment. We maximize the production of goods within these specified to clearances correctly the first time. We follow the AQL 1.5.

01.

 Inspect all incoming, in-process & final goods to ensure quality
of goods.

01.
02.

 Make sure that all patterns & pattern grading are okay.

02.
03.

 Check the markers, marker making methods, marker efficiency
is okay and within consumption.

03.

04.

 Inspect spreading, cutting & numbering process in detail.

04.
05.

 Ensure the relaxation time that was given to knit fabric.

05.
06.

 Install in-line inspector in the sewing lines.

06.

QMS

09.

 Inspect the table quality inspection for in line passed
garments with Statistical Technique.

09.
10.

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10.

 Control the reject garment so that they do not get mixed up
with quality passed garment.

11.
12.

 Have to control repairable goods, washable goods so that they can be double
checked to ensure quality.

12

07.

 To monitor quality in production line, we installed Traffic Light
Chart system among other systems

07.

08.

 Inspect 100% goods delivered from sewing lines

08.

FFL

15.

 Make repeat inspection of garments prior to poly-bagging.

15.
14.

 Inspect the right ironing or pressing, folding techniques

14.

 Check the garment with the right machine, tools and equipment and in right conditions

13.

Fardar

no compromised for quality

18

 Manufacturer conducts final inspection in prior to shipment of garment.

18.

17.

 Make sure the actual measurements of the carton and complete the packaging process
according to the buyer’s requirements.

17.

16.

 Inspect poly-bagging & assortment.

16.

 Transmit training quality assurance personnel so that they can easily identify defects &understand the causes of defects

19.

 Also arrange training for quality assurance (QA) personnel on Statistical Methods.

20.